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Culture: SACCHAROMYCES
Culture: Saccharomyces
Imperial Rye ale aged with maple syrup in rye whiskey barrels
A special barrel that we pulled from our Abyss blend to package unblended and exclusively for our CDS members
Porter brewed with cherries
Cellar Door Society Exclusive - Munich Wein product-nonalcohol Culture: SACCHAROMYCESThis item is only available to Cellar Door Society Members. Want to know more? Click here! **CDS Members, you must be logged in to add to cart Munich Wein is a Barleywine style ale that throws the idea of balance out of the window. This beer is all about the malt. We used 100% Weyermann Munich and CaraMunich malts for the brew and let it age in a beautiful 8 year old Elijah Craig Bourbon barrel. Huge caramel and dark fruit dominates the aroma.
