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Sawanotsuru “Plum Sake”
Miyao shuzo brewery utilizes well water from the Asahi mountain range
Designed for serving cool to room temperature sake
Taking a sip of this is like taking a bite into the juicy
It makes use of Hyakumangoku rice and soft water from both the Shinano River and melted snow off the Higashiyama Mountain Range
Kagatobi - Junmai Ginjo Size:720 ml Sawanotsuru “Plum Sake”Fukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.
