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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The base is made in the ‘underfoot’ way
earthy green base
using carbon from the atmosphere as it grows which is then locked into the willow for its lifetime
sodium chloride (himalayan salt)
each made with the same care and attention to detail
Scottish Pork Salami (Whole or Half) Size:Half Portion The base is made inA note on ordering: This wild venison charcuterie comes from Jan Jacob and Anja Baak, who run Great Glen Charcuterie from Roy Bridge in the Scottish Highlands. When you proceed, youll be taken to their website to complete your purchase, and theyll handle everything from payment to delivery. Weve chosen them for the same reasons youre here care, provenance, and a considered approach to making. A whole or half pure Scottish pork salami. We only use the
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