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The Yamadanishiki rice used to brew this sake has a larger kernel
Named using the Japanese word for areas of light
cardamon and tamarind
Dassai makes quality daiginjo sake only
A sake with mild
Niwa no Uguisu - 60 Size:720 ml The Yamadanishiki rice used toFrom a brewery in famously foodie Fukuoka Prefecture, this sake pairs easily with food and tastes great at any temperature. It is actually the current brewery owners favorite style of sake, and recommends serving warm. The scent is of clean citrus, spearmint and mineral quality. On the tongue is an elegant, dry pear flavor with floral hints. Overall light, modern, and easily enjoyed by beginners and experts alike.
US$ 21.50
US$ 64.50
US$ 23.25
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