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A slightly oily
The components are aged for 4 months before final blending and bottling to enhance the weight
The entire harvest was completed before the onset of rain in March
"If the sky could dream
it offers precise quince
Survivor - Pinotage Reserve Vintage:2023 A slightly oilyGrape Varieties: 100% Pinotage Wine Making Method and Maturation: Harvesting occurred at optimal ripeness of 25. 7 Balling. Picking was done by hand in the early morning to ensure that the grapes arrived cool at the cellar. Cold soaking was done for 48 hours before inoculation. Extraction was done by means of punch downs every 6 hours. Fermentation lasted for 5 days and temperatures peaked at 26C. Skins were pressed at 4 Balling and the gently pressed
