Chiyokotobuki - Toranoko fruits they use two different

they use two different

The biggest producers of Japanese plum wine makes it easier to spread joy with this 5-pack of single serving cups

” as well as the slow

using local Dewasansan sake rice

The slightly hazy sake holds a juicy apple aroma that follows on the palate

Chiyokotobuki - Toranoko fruits they use two differentChiyokotobuki Toranoko is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear like aroma flows into a refined palate of dried fruit with a whisper of vanilla.