Quintodecimo Irpinia Aglianico Terra d'Eclano 2023 campaign-feature melon grown in Granite/Clay

melon grown in Granite/Clay

Espadin agave is cooked underground with hot rocks for five days

a counterweight to all that flesh

A bittersweet amaro

and the Cabernet was superb

Quintodecimo Irpinia Aglianico Terra d'Eclano 2023 campaign-feature melon grown in Granite/ClayLuigi Moio literally wrote the book on wine aroma he's a professor of enology in Naples with a couple hundred scientific papers to his name and in 2001 he and his wife Laura went and put all that theory to work on a hill in Mirabella Eclano. Quintodecimo is the result, and it changed what people expected from Campanian reds. Terra d'Eclano is Aglianico from five plots, fermented in steel and aged in French barriques, and it's the bottle that shows