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complementing fruit
sweet rice flavor that fades into a lingering finish
jasmine flowers and honey
like secondary fermentation in the bottle and disgorging to make the liquid clear
This is a blend of Ichinokura’s concentrated umeshu and their low alcohol “genshu” (undiluted sake)
Fudoh - Junmai Daiginjo Ginginga complementing fruitFudoh comes from a nickname of a god enshrined at Naritasan, a famous temple in Narita, Chiba prefecture. Like that god, this sake has a strong presence. With no charcoal fining done at all, this sake retains its most true flavor brimming with red apple and candy sweetness. It has a thick texture that finishes dry, a nice balance to the sweetness on the front of the palate. Fudoh Junmai Daiginjo is a proud gold winner of the 2015 and 2019
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