Wyeast | 1728 Scottish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-10891 All Stavin cubes are fire

All Stavin cubes are fire toasted in the traditional method

Deep red in color with a nice malt structure and distinct sour overtones

Schwarzbier (Black Beer)

Ey2d was more cold tolerant and completed MLF in 2-3 months at temperatures in 12-15°C

Expect a soft

Wyeast | 1728 Scottish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-10891 All Stavin cubes are fire1728 is ideally suited for the strong, malty ales of Scotland and versatile enough to be used as a "house" strain Ferments neutral and clean. Higher temps will result in an increased ester profile Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and