British Free-range Sous Vide Turkey Breast bbq crispy crackling that delivers an

crispy crackling that delivers an irresistible crunch and melt-in the-mouth juicy

After at least 35 full days of maturation

Consistently crowned the nation's favourite steak

This will let the natural taste shine

Thickly cut

British Free-range Sous Vide Turkey Breast bbq crispy crackling that delivers anBoneless free range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture. Infused with a delicate blend of rosemary, thyme, bay leaf, and a touch of salt, this boneless joint offers a classic, refined aromatic taste with a buttery tenderness. Simply heat through and serve for a beautifully succulent centrepiece perfect for any occasion.