ABE "Junmai Daiginjo" [720ml] spring nama you’ll find everything you need

you’ll find everything you need to drink and serve sake with confidence: how to taste and talk about sake

Nabeshima "Daiginjo"

and juice was separated to amphora & barrels

polished to 70%)

on the rocks or mixed with club soda

ABE "Junmai Daiginjo" [720ml] spring nama you’ll find everything you needABE JDG (classic) is polished to 45%, made from 100% () rice grown in Niigata Prefecture. The 45% polish rate makes it the most refined sake produced by Abe. Koshitanrei is a sake rice bred from Gohyakumangoku and Yamadanishiki. For fermentation, a yeast strain that produces isoamyl acetate has been used, giving it the signature acidity of the Abe series while maintaining a clean and refreshing taste. This sake features subtle aromas of white grapes