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with a layering of fat which adds sweetness to the beefy tones
Our Traditional Chateaubriand is cut from the heart of the beef fillet
British turkey breast with a festive pork
easy to carve and wonderfully tender
| "Absolutely delicious — our visitors couldn't stop talking about it
Fillet Tails YGroup_traditional_chateaubriand with a layering of fatAdd delicious flavour with a deep tenderness into all of your favourite dishes. Whether a flash in the pan or sliced into a stroganoff, give your meals an undeniable luxury.
