Nito - Yamadanishiki 55 Size:720 ml Strawberry flower yeast is used

Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump

since plums and koji rice are naturally sweet

this one is allowed rest for one and a half years before being bottled

Sake connoisseurs and amateurs alike will be impressed by this sake

The all natural method helps the sake retain its well rounded flavoring

Nito - Yamadanishiki 55 Size:720 ml Strawberry flower yeast is usedDedication and hard work pay off, and this sake is proof. It took five years of testing, tasting and innovating to finally perfect Nito Yamadanishiki 55, but the result is well worth the effort! This sake balances the primary flavor of umami, undercurrents of sweet tangerine juice and a subtle tannin like shibumi aftertaste. Each sip is like a journey through a botanical garden, with new surprises at each turn.