Izumibashi - Shirokoji - Junmai Ginjo Size:720 ml once-pasteurized sake

once-pasteurized sake

Yamagata’s Haenuki sake rice

then continues to soothe through every following glass

the polar bears depicted on the bottle represent both the popular creatures at the zoo and that this is a wintertime sake

Make a Christmas Day activity out of it by doing a side-by-side tasting

Izumibashi - Shirokoji - Junmai Ginjo Size:720 ml once-pasteurized sakeShirokoji refers to white koji, which is used in shochu production. By using white koji in tandem with the yellow koji typical of sake making, Izumibashi Brewing Company elevates the citric acid content of this sake, conjuring a pleasant tartness reminiscent of lemon and green apple. Combined with the umami from the yellow koji, this complex junmai ginjo offers a flavor profile that white wine lovers will find familiar and exciting.