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and acacia in its aromatic complexity
following her intuitions to pick early barrel age wines on their lees
not just zip
this Pelaverga speaks to delicate elegance over heavy-handed extraction
oxidative notes from the extended time in barrel
Preston Dry Creek Valley Sauvignon Blanc 2024 GERAUS and acacia in its aromaticPreston is a farm that happens to make wine, not the other way around. Lou and Susan Preston bought a prune orchard in Dry Creek Valley in 1973 and turned it into one of Sonoma's quiet institutions certified organic since 2002, with olive oil, sourdough and vegetables coming off the same land. The Sauvignon Blanc is entirely estate grown and fermented with native yeast, which is why it tastes like a place rather than a formula: citrus oil and
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