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partly via evaporation
It has a classic juniper backbone complimented by fresh green apple
Guillaume Drouin is looking for ways to transfer these production methods to the world of apples in the production of a new aperitif
with maceration and distillation being the key stages in producing its unique taste
An excellent aperitif and perfect with cheese
GREEN FAIRY ABSINTH LIQUEUR 500ML 60% Syrah partly via evaporationThe first legal absinth available in Australia since the ban on absinth was lifted in Australia. Produced and bottle in the Czeck Republic wherethey have been making absinth continually since the 1800s.
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