Harushika - Junmai Ginjo - Nama nigori or make it your next

or make it your next BYOB

Warming the sake will enhance its sweetness and mellow its sharpness

This brew utilizes local Shizuoka prefecture water

and are aged at 32 degrees Fahrenheit for about two years

This nigori is so saturated with rice lees

Harushika - Junmai Ginjo - Nama nigori or make it your nextThis is a limited release junmai ginjo from a famous brewery in Nara, a significant area for the evolution of sake making. Gentle umami from the rice melds with the sugary taste of cotton candy, followed by a juicy, citrusy impression that finishes clean. This type of flavor profile is ideal for pairing with meals containing fresh herbs, such as pasta with basil or white fish wrapped in shiso.