Radikon Ribolla Gialla 2020 (1L) CRUSEBUB and altitude plus Montevertine's refusal

and altitude plus Montevertine's refusal to over-extract kept it lifted and taut where lesser sites baked

and the patience of natural fermentation

Ntsiki Biyela grew up in rural KwaZulu-Natal and hadn't even tasted wine before landing a life changing scholarship to Stellenbosch University

The successor of absinthe

As a grower-producer with a focus on biodynamic and sustainable practices

Radikon Ribolla Gialla 2020 (1L) CRUSEBUB and altitude plus Montevertine's refusalThe wine that taught the world how to love orange wine, in its traditional one liter format. Ribolla Gialla is Radikon's most iconic bottling the indigenous Friulian grape that Stanko Radikon used to pioneer his radical reinvention of skin contact white wine, and the cuve that put Oslavia on the global map. The vines, originally planted by Stanko's grandfather, sit dauntingly close together on steep slopes of clay, marl, and limestone right up against