Reclaimed Charcuterie Board barbecue Toss some gin in there

Toss some gin in there if you're up to it

French for “Flower of Salt” is hand collected from the Guerande Salt Marshes using centuries old techniques

This pepper mill from de Buyer is meticulously engineered and manufactured in the Vosges region of France

Use about half the amount in the place of fresh lime zest

White truffle olive oil combines the delicate

Reclaimed Charcuterie Board barbecue Toss some gin in thereBeautiful charcuterie boards made from reclaimed lumber from a 1947 Minnesota barn. Each board is one of a kind. Measurements vary but typically range: 3 1 2" to 5 1 2" Wide & 14" to 16". Sealed with cutting board oil. History of the salvaged wood: Constructed in 1947, the barn was made from the clear cutting or use of trees that were on the land. Species include: Oaks (Red & White), Maples (Silver, Sugar, Birdseye), American Elm, Boxelder, Poplar,