Blackberry Bourbon - 7 Wick, Natural Wood Dough Bowl Soy Candle Graacher Himmelreich This 2020 release is sourced

This 2020 release is sourced Canadian rye (Alberta Distillers) aged 17 years in American oak then finished in new Spanish oak (Cantabria mountain forests) for three weeks and South American teakwood (Brazil) for three days

Series: 2nd Single Rickhouse release

annual January tradition confirmed by Chris Morris

it showcases the pinnacle of winemaking artistry

which integrate with the structural spice of the 16-year-old OESK components

Blackberry Bourbon - 7 Wick, Natural Wood Dough Bowl Soy Candle Graacher Himmelreich This 2020 release is sourcedA dark and sweet fragrance of juicy blackberry and rich bourbon notes. Pine wood bowls are perfect for any decor style. These candles are strongly scented and made to fill a room with scent without ever lighting. Approx. Burn Time: 40 Hours Approximate Dimensions: 22 24 L x 5 7 W x 3 4 H Weight: 2 lb 32 oz