Trillium Riwaka Dry Hopped Fort Point Pale Ale 6.6% (473ml can) Bourbon chicken with almonds and saffron

chicken with almonds and saffron

balanced with honeysuckle and herbs

The wine is bottled early in February to maintain a certain tension and a really vibrant fruit expression

with a buttery

summer truffles (tuber aestivum)

Trillium Riwaka Dry Hopped Fort Point Pale Ale 6.6% (473ml can) Bourbon chicken with almonds and saffronPresenting a gorgeous deep yellow with a hazy glow, Riwaka Dry Hopped Fort Point offers a vibrant bouquet of fresh fruit. Tropical fruit, pithy grapefruit, and orange lead the way, with a subtle dank edge that rounds out the sip with a gentle bitterness. Medium bodied and refreshingly drinkable.