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Ships within 48 hours Β· Estimated delivery Aug 8 - Aug 13
π§ Puto Cake with Custard Sauce
β’ How to create ultra-crispy okoy using dried shrimp
π₯₯ Guinataang Halo-Halo
What Youβll Learn to Make:
π Make Your Noche Buena Extra Special This Year
Pizza Making Class boiled icing π§ Puto Cake with CustardLearn from International Chef Hilmi Rebhi, a master of traditional Neapolitan pizza making from precise dough fermentation to baking. In this hands on workshop, youll learn step by step how to make: The Napoletana Dough (Direct Method: 70% Hydration) Margherita Quattro Formaggi (Four Cheese) Frutti di Mare (Seafood) The Romana Dough (Direct Method: 80% Hydration) Pizza Tartufata ai Funghi Pizza al Taglio Focaccia Bonus: Essential Sauces & Bread Salsa
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