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Caparsa offers its admirers a high-quality spontaneous wine
A wine that asks for a few years in the cellar and rewards patience
aged on lees for 34 months before disgorgement with zero dosage
100% Agave Salmiana
fermented in cypress wood & twice distilled in a copper pot still
Rayo Seco Israel Petronio Gerrero Sacatoro Mezcal 22BDX Caparsa offers its admirers aMaguey: Sacatoro a. Angustifolia rubescens (wild harvested) Region: Atenango del Rio, Guerrero, Mexico Altitude: 940m Maestro Vinatero: Israel Petronilo Roast: Conical earthen oven ABV: 52% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with spring water Distillation: Double in a copper alembic still
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