Daishichi - Myoka Rangyoku - Grand Cuvée Size:750 ml Aromas of cheesecake and pineapple

Aromas of cheesecake and pineapple transition into a malty taste on the palate

charcoal fining or automatic pressing

This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique

The second in the series

Serving this sake cold enhances its acidity and balances its savory qualities

Daishichi - Myoka Rangyoku - Grand Cuvée Size:750 ml Aromas of cheesecake and pineappleThis highly respected brewery reached back to the last century to create a new version of Myoka Rangyoku. Various vintages of their most precious sake were blended and matured for more than 10 years. The stunning end product brings the best of each to the forefront, from a gorgeous aroma to a round body and serene aftertaste. It was the toast sake for the spouses dinner at the G8 Summit.