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Anne and Herve Sigaut farm seven hectares almost entirely in Chambolle-Musigny
This is traditional Brunello through and through
dried apricots
the succulent fruit of a warmer inland site with the lifted aromatic range of a coastal place
His family sharecropped this hillside in Lamole from the early 1900s and finally bought it outright in 1962
Colterenzio Lagrein 2024 TBO Anne and Herve Sigaut farmLagrein is Alto Adige's great indigenous red, and Colterenzio's classico is one of the most reliable ambassadors of the grape. Grown in the warm gravelly soils of Gries, a historic district of Bolzano, Lagrein gives a wine that looks almost black in the glass but drinks with a surprising lift: dark plum and blackberry, violets, a whisper of cinnamon and cocoa, and the savory, slightly bitter snap on the finish that's a Lagrein signature. The co op's
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