Azumaichi - Junmai Ginjo Koshu as it won first place

as it won first place in the Junmai Daiginjo category at the “Sake Competition 2019

like little patches of the night sky set out on the table

To be enjoyed any time

Crafted by a brewery that puts in the extra care and time to ensure their sake is perfect

Can be enjoyed at room temp and gently warmed

Azumaichi - Junmai Ginjo Koshu as it won first placeThe brewery has always been obsessed with Yamadanishiki rice, and its no different with this sake. Using soft water from the Kitayama Mountains, the brewers have crafted a mellow, mature tasting sake. A scent like a bouquet of jasmine flowers leads into a clean, dry texture. The light mineral flavor develops and fades into a slightly crystalline umami aftertaste. Can be enjoyed at room temp and gently warmed.