Red Snapper Fillet Condiments The shell can also be

The shell can also be kept to make a stock or soup

Premium grade scallop sashimi imported directly from Hokkaido

You'll never have your hands smell fishy ever again

and overall endurance

Defrost either by leaving it in the refrigerator/chiller overnight or soak entire bag (with plastic on) in room temperature water

Red Snapper Fillet Condiments The shell can also beChinese Name: Local Name: Ang Her Origin: Singapore (Farmed) Each fillet is 135 150g THINGS TO TAKE NOTE: Bone Disclaimer for all fishes: Some fishes will be deboned especially for all in the child's pack but we'd like to remind you to exercise extra caution when feeding children. The weight range provided is before any descaling, de gutting and cleaning of the fish. Please keep it refrigerated upon receiving the fish if not for immediate consumption.