Hoji-Kukicha (Roasted Kukicha) Flavored Tea Den's Preferred Brewing:Leaf-water ratio: 2-3g

Den's Preferred Brewing:Leaf-water ratio: 2-3g (1 rounded tsp) per 4oz Water: BoiledSteep: 30 sec2nd Cup: Water boiled

Water: boiled

so flavorful that it can pairs beautifully with the thick

Japan for inspection by the Tokoname ceramic producer

Origin: KagoshimaHarvest: First FlushCultivar: Yutaka-midori

Hoji-Kukicha (Roasted Kukicha) Flavored Tea Den's Preferred Brewing:Leaf-water ratio: 2-3gHoji Kukicha infuses into earthy brown liquor. Hoji Kukicha is often served in traditional Japanese restaurants between or after meals to refresh your mouth. Origin: Shizuoka Harvest: Between First and Second Harvests Cultivar: Yabukita Tasting Profile: It offers an elegant roasted aroma and Umami taste from the stems. The taste is rather unique and will get your attention with the first sip. Den's Preferred Brewing: Leaf water ratio: 2 3g(2 heaping