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fruit liqueur
Organic | Dry Farmed
a harmonious marriage of delicate apple and pear notes with luscious
offering Meyer lemon cream
The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality
Orsolani `la Rustia` Erbaluce Di Calusa, Piedmont ‘23 negroamaro fruit liqueurOrsolani "La Rusta" Erbaluce di Caluso is a complex, high acid, and dry white wine from Piedmont, Italy. Aged six months on lees in stainless steel, it offers aromatic notes of sage, white flowers, and citrus, with a palate of peach, yellow apple, and strong mineral salinity. It is noted for being refreshing yet substantive, often showing a smooth, slightly honeyed background.
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