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We helped pioneer the use of diaphragm pumps as an economical
dry thoroughly and store in the protective plastic tube
Alcohol Tolerance: 11-12%
Shaft Height: 900mm
such as pineapple and mango
Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria Measurement:25 G We helped pioneer the useEnoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas Delected due to it's good performance under difficult wine conditions and positive sensory contribution Able to induce MLF at temperatures as low as 55F Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos),
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