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do yourself a favor and pick up a bottle of Choya “Plum Wine
It uses Ginfubuki rice
it can point to single pasteurization
That’s the vibe this sake imparts when you take a sip
Iwate Prefecture
Ozeki - Yamadanishiki Hitomebore do yourself a favor andThe Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken.
US$ 148.75
US$ 80.00
