Tsukasabotan - Yuzu Koshiibuki “Otokoyama” literally translates to “Man

“Otokoyama” literally translates to “Man Mountain

on the rocks or with added milk

This exquisite bottle is made of Venitian glass

From its 20% rice polishing rate to an aging time of five years

This balance of layered nuttiness and juiciness can only be achieved by careful mastering of traditional brewing skills and innovative blending not commonly explored to this level

Tsukasabotan - Yuzu Koshiibuki “Otokoyama” literally translates to “ManThis sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzus enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low temperature pasteurization method usually used for high end sake. Tsukasabotan Yuzu makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit.