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heavy food
Ingredients: 65% polished Yamada Nishiki and Akita Komachi
This brewery is featured in Hannah Kirshner's book "Water
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Choryo "Yoshinosugi no Tarusake" Omachi Yamahai Junmai [720ml] loud You can cancel or pauseTaruzake is a callback style. Before glass bottles, sake used to be transported in barrels made from the inner layers of Yoshinosugi cedar trees (the barrels were traditionally handcrafted without any metal). This voyage imparted a specific woodsy & herbaceous flavor that modern sake drinkers began to crave once the barrels were obsolete. Choryo is responsible for bringing this style back, having their sake "age" for around two weeks in traditional
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