Les Deplaude de Tartaras Collines Rhodaniennes Syrah Le Vent se Leve 2021 021226OFFER Chef collaborations are usually a

Chef collaborations are usually a label and a handshake

and only a whisper of sulfur for stability

with juicy red and dark fruit

Monthélie

It may be entry entry level pricing but its complexity and structue far outpace its price point

Les Deplaude de Tartaras Collines Rhodaniennes Syrah Le Vent se Leve 2021 021226OFFER Chef collaborations are usually aAnne and Pierre Andre Deplaude were dairy farmers first. When milk prices collapsed in the early 2000s, they converted part of their land at Tartaras, in the hills between Lyon and the northern Rhone, over to vines, and it turned out they had a serious gift for Syrah. Le Vent se Leve is 100% Syrah and unoaked, from the Collines Rhodaniennes, the IGP that wraps around Cote Rotie and quietly turns out the same peppery, savory character with far less