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acidity regulator: citric acid E330
This bold and playful ceramic plate features an all-over typographic design with the word "pizza" scattered in every size and direction
However if you’re an enthusiast looking to master the art of wood fired cooking
Find your perfect cooking height with two height levels
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OLIO EVO IGP SICILIA BIANCOLILLA/ Light–Medium Art of Pizza Making acidity regulator: citric acid E330Biancolilla is known for its delicacy and aromatic finesse. Tasting notes: Expect a lighter fruit profile with notes of green apple, fresh herbs and sweet almond, soft bitterness and a gentle spice at the end. Elegant and refined rather than powerful. Food match: Perfect for seafood, carpaccio, mozzarella, steamed vegetables, light salads, and even finishing delicate white meats. Also excellent in mayonnaise or emulsions where subtle flavour is key.
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