Roberto Henriquez Valle del Bio-Bio Pais Santa Cruz De Coya 2021 NET blended with Cinsault for lift

blended with Cinsault for lift

The 2021 Perdrizière is made from Gamay Saint-Romain vines and includes whole-cluster fermentation with indigenous yeasts and aging in neutral oak foudres

Disgorged by hand

It will turn the average evening into a fun and different social highlight

This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe

Roberto Henriquez Valle del Bio-Bio Pais Santa Cruz De Coya 2021 NET blended with Cinsault for liftThese vines were planted around the time Chile was fighting for its independence roughly 200 years old, scattered across four small granite parcels up in the Nahuelbuta mountains, growing in among pine and eucalyptus trees. Roberto Henriquez farms them organically and calls this his most mineral Pas, which makes sense: granite tends to give sharper, more tightly drawn wine than the softer alluvial sites down near the river. It is a light red, because