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The wine is crafted with minimal intervention
Sauvignon Blanc from New Zealand
such as Arbequine olives
Between 1995 and 2002
gentle tannins
Chateau La Rosé Figeac Pomerol 2018 Grape-Weissburgunder The wine is crafted withWhat it tastes like: Ripe black cherry, plum, and dark chocolate, with hints of tobacco, earthy spices, and a touch of oak. Full bodied, plush, and rich with velvety tannins and a long finish. Why you should buy it: A top tier Pomerol offering elegance and depth at a more accessible price point compared to other high end Pomerol wines. This 2018 vintage showcases the finesse and power of the region. What to enjoy it with: Roast lamb, duck, or a rich
