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sakura cherry blossom yeast
yeast #901
70% destemmed and 30% whole cluster
acidity and umami in this sake make it a great candidate for room temp or warm sake
this sake pairs well widely
Honkaku "Colorful" 1.8L (magnum) nama sakura cherry blossom yeastFrom our distributor, "This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in
US$ 1972.23
US$ 1972.23
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US$ 2786.93
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US$ 947.10
