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The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans
supports three schools and the region's only health clinic
it opens with deep notes of honey and ripe fruit
where the Sierra de los Cuchumatanes rises as Central America's tallest non-volcanic range
TASTING NOTES: Ripe Berries • Soft Citrus • Light Forals
Mogiana, Brazil - Medium Roast light roast The Swiss Water® Process usesFrom the rolling hills along the So Paulo and Minas Gerais border, the Mogiana region produces some of Brazils most celebrated natural coffees renowned for their sweetness, balance, and reliability. Grown by smallholder farmers at elevations between 800 and 1,300 meters, this carefully selected lot is sun dried on patios to preserve its clean, consistent character. Roasted medium dark, the cup offers smooth layers of chocolate and caramel sweetness,
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