Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
sweet food and spicy food
Process: Sokujo ABV: 14
aged 5 months in stainless steel
a quite crushable (if we do say so ourselves)
sake used to be transported in barrels made from the inner layers of Yoshinosugi cedar trees (the barrels were traditionally handcrafted without any metal)
Jikon "Yamadanishiki" Junmai Ginjo tarusake sweet food and spicy foodOnly one per person, no exceptions Jikon "Yamadanishiki" Junmai Ginjo Junmai Ginjo Kiyasho Shuzo, Mie The experience: Gorgeous tropical fruit, zippy acidity & texture. Process: Sokujo ABV: 15% Ingredients: 50% polished Yamadanishiki Storage: keep in a cool, dark place.
