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mushroom and lavender
Cultivation on calcareous/clayey soils
chicken and southeast Asian fare
The impeccably balanced palate introduces a burst of revitalizing citrus fruits upon entry
Crafted to showcase ‘Textbook’ characteristics of Napa Valley Merlot — lushness and velvety tannins with European restraint and elegance
St. Kilda Brut Cuvee White Blend mushroom and lavenderBlend of 80% Chardonnay and 20% Pinot Noir. Very pale straw appearance with aromas of fresh cut lemon and subtle green apple surrounded by rising dough. A generous mousse reveals a quite tight and complex palate of fresh buttered toast and a citrus freshness. The closure is called Viiva and is the worlds first screw cap for high pressure sparkling wine. Viiva means alive and this specially designed closure will maintain pressure and keep the wine
