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with direct pressing
where it continues to ferment with sugar and natural yeasts and finishes normally at 2-4 g/l residual
with aromas of liquorice and blackcurrant and some carbonic maceration gives it an extra fresh'n'fruity flavour
Hand harvested
Pair with: Grilled salmon
Nathan's Stout Selection (3x 330ml/440mlcans) 750ml with direct pressingSTAFF PICK: Our Peckham manager and barista extraordinaire Nathan picks his favourite dark beers from the wealth on the shelves. Duration Fortitude Imperial Stout Lervig 3 Bean StoutWiper & True Plum Pudding Porter
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