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Kubota “Manju”s timeless taste is one that you will always enjoy
“Yunagi” uses a rare yeast
A perfect embodiment of the Noto style and region
Best served in a champagne glass
This sake is a wonderful embodiment of Yamagata Prefecture’s ginjo style
Gokyo - Arabashiri Size:720 ml Kubota “Manju”s timeless taste isArabashiri is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Yamadanishiki, Miyamanishiki and Nihonbare rice grown in Yamaguchi prefecture, using three different yeasts. Youll find notes of ripe apple and banana mixed in with juicy melon, all delivered with top freshness. Try serving with raw oysters, or meats with fruit glaze.
