Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef colorful macarons saw their glory days

macarons saw their glory days in royal extravagance

This unique experience equips you to replicate the high-quality recipe at home

then shaping not just croissants but also pains au chocolat and pains aux raisins

A Hands-On French Baking Experience

a delicate balance of science and art that has inspired wonder for generations

Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef colorful macarons saw their glory daysThe scent of warm butter fills the studio as you fold your first layer of dough. This is lamination the centuries old technique behind every great French croissant and you're doing it yourself, from scratch. Your chef walks you through the entire journey: kneading, folding butter into dough to create those famous flaky layers, then shaping not just croissants but also pains au chocolat and pains aux raisins. Three viennoiseries, one class, because in