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3% Petit Verdot
Delight in its captivating aromas of freshly bloomed roses
Fermented dry (6g/L residual sugar) using the Charmat method
The wine is made with 75% whole cluster fermentation and aged for 17 months in neutral French oak
roasted herbs
SCHRADER CAB SAUV MONASTERY BLOCK 2021 varietal_godello 3% Petit Verdot
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