Bainbridge Whiskey Barrel Aged Organic Maple Syrup Laphroaig It was aged for 22

It was aged for 22 months in a Buffalo Trace bourbon barrel that was originally selected at the distillery on November 15

everyday sippers

The finishing process for Elijah Craig Toasted is said to enhance the sweetness of the corn

He also hand-selects the coffee beans and

Kentucky straight bourbon

Bainbridge Whiskey Barrel Aged Organic Maple Syrup Laphroaig It was aged for 22We start with 100% Certified Organic Grade A maple syrup made by a family farm in Putney, Vermont and age it for several months at the distillery in our Battle Point Whiskey barrels. Pour it on pancakes or use it as a creative ingredient in cocktails and recipes. Each bottle is 375ML