Rosół kolagenowy - japoński Rodzaj:JAPANESE The result

The result

a także pomagają w produkcji hormonów i enzymów

makrut lime leaves and fresh coriander

Bottle capacity: 500 ml

To nie tylko dekoracja

Rosół kolagenowy - japoński Rodzaj:JAPANESE The resultOur pride and joy. A slow simmered collagen broth combined with umami rich dashia traditional Japanese stock made with kombu seaweed, dried bonito, shiitake mushrooms and other aromatic ingredients. Dashi is the heart of Japanese cuisine, giving dishes their distinctive, subtly oceanic flavour. With this broth as your base, you can prepare a simple, light ramen in just a few minutessimply add a splash of soy sauce or a spoonful of miso paste. It also