Pearl Jasmine – Fuding Dabaicha (Kuvert, 40g) Glutenfri A favorite is chunks of

A favorite is chunks of fresh salmon rolled in furikake and served with tamari

I den lilla fabriken utanför finska Porvoo kokas och torkas lakritsen under två dygn

the leaves are allowed to oxidize indoors before being quickly pan-fried to stop the process

They are an energy injection that goes straight into the blood and brings vitamins

it is particularly suitable when you want to highlight flavors other than coconut in your cooking and baking

Pearl Jasmine – Fuding Dabaicha (Kuvert, 40g) Glutenfri A favorite is chunks ofElegant green tea made from the finest tea leaves and buds, gently hand rolled into small pearls and aged traditionally with fresh jasmine flowers for five nights. Every night, the tea pearls are alternated with freshly picked flowers to slowly absorb the natural floral notes. The flowers are carefully picked by hand, leaving only a tea rich in the lovely aroma of jasmine. Silky smooth taste with natural sweetness, distinct florality and a mild taste