KIT: Uji Matcha – Latte Grade & Visp Osaltad Torkade bakterier i kapsel behöver

Torkade bakterier i kapsel behöver längre tid på sig att vakna till liv då processen av återfuktning är nödvändig och många bakterier kan dö i loppet

It is made from the sap of the coconut flower

The full and intense taste of our Tamari Muramata arises from amino acids (nitrogen content) - the higher the nitrogen content

The lathe comes with three different knives so that you can turn the vegetables in different thicknesses

While traveling in Gifu

KIT: Uji Matcha – Latte Grade & Visp Osaltad Torkade bakterier i kapsel behöverHigh quality Japanese organic matcha latte grade from Kyoto prefecture. Mild sweetness and umami with a roughness that enhances the matcha character in lattes, smoothies and baked goods. Stone ground tea made from shaded tea leaves from the 2nd harvest and is a carefully selected blend of several different cultivars. This is to ensure the same quality and taste year after year as the variation between sunlight, fog and humidity from the mountains