Hojicha – Rostad (Refill 200g) Inget tillsatt socker The fermentation takes place with

The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids

Enjoy freshly baked herb bread with a creamy nut spread

has a healthy sweetness and a low GI (glycemic index)

The tea leaves are harvested from several hundred-year-old large-leaf tea trees

Or like this whisk for a narrower and taller glass for matcha latte varieties

Hojicha – Rostad (Refill 200g) Inget tillsatt socker The fermentation takes place withJapanese organic Hojicha made from high quality whole Sencha and Bancha leaves from carefully selected tea farms low caffeine content! Roasted at high temperature and stone ground to a fine powder with a nutty flavor, smooth sweetness, mild umami and beautiful brown color. Perfect as a latte or in ice cream and pastries.